Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FDFGPS2001A Mapping and Delivery Guide
Operate a bleaching process
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | FDFGPS2001A - Operate a bleaching process |
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Description | This unit of competency covers the skills and knowledge required to set up, operate, adjust and shut down a bleaching process to remove colour and impurities from partially refined oil. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit has application in an edible oils production environment. It typically targets the production worker responsible for applying basic operating principles to the operation and monitoring of bleaching equipment and processes. Processes may be batch or continuous and apply to single or multiple product types.When batch or product changeover procedures are part of this work process, the procedures should be used to customise the application of this unit. Where more detailed changeovers are carried out unit FDFOP2011A Conduct routine maintenance should be considered. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare the bleaching equipment and process for operation |
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Element: Operate and monitor the bleaching process |
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Element: Shut down the bleaching process |
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